Grand Diplôme Cooking Course
Volume I
Creator(s):
Publisher:
Danbury Press; Danbury, CT
Year:
1979
Pages:
141 p.
Size:
28 x 23 cm.
Call Number:
TX715 .G7514
Subject(s):
Library ID:
101331
Collection:
Primary
Format:
Hardcover Book
Image Types:
Photograph
Illustration
Two-Tone
Illustration
Two-Tone
Image Colors:
Mixed Color and Black & White
Languages:
English
Vendor location:
Brooklyn, NY
How acquired:
Thrift/Secondhand Store
Images from this book:
